Taco Bar includes: Corn & flour tortillas, Mexican rice, choice of beans (refried, vegetarian whole pinto, black beans with bacon), lettuce, cheese, sour cream, guacamole, salsa fresca, plus chips and house-made salsa. Starts at $12.50/person. And, choose any TWO of the following:
Chuck roast with sautéed onions, bell peppers, and tomatoes
Prepared with sautéed onions, bell peppers and tomatoes
Marinated, grilled chicken breast
Seasoned, grilled steak
Grilled selection of fresh vegetables
Garlic or Grilled Mahi Mahi
Mahi Mahi sautéed with white wine, butter, fresh garlic, fresh cilantro, tomato, onion and just the right amount of chile. Substitute shrimp for Mahi Mahi, please add $1.50/person
Served with tortillas, rice, refried beans, lettuce, cheese, sour cream, guacamole, salsa fresca, chips and hot sauce.
Ecologically friendly cutlery, plates, and napkins available on request for an additional $1.50 per person. 100% Compostable and/or made from recycled materials.
Available any time.
Mini Burritos / Tray of 10
Mix or choose from bean & cheese, shredded beef & bean, shredded chicken & bean or veggie bean burritos.
Mini Quesadillas / Tray of 12
Kid sized cheese quesadillas in flour tortillas
Taquitos or Flautas / Tray of 12
Shredded Beef or Shredded Chicken wrapped in corn or flour tortillas. Served with guacamole and tomate sauce
Enchiladas / Tray of 12
Choice of shredded chicken, shredded beef, carnitas, or cheese, topped w/ red or green sauce
House Salad / Serves 10
Seasonal greens with house-made avocado-dijon vinaigrette; with char-broiled chicken, add $30
Cabbage Salad / Serves 10
Choice of Beans / Serves 10
Refried beans, black beans or vegetarian beans
Mexican Style Rice / Serves 10
Guacamole / Serves 10
Fresh guacamole with chips
Spicy Bean & Cheese Dip / Serves 10
With plenty of chips
Please contact the Las Olas nearest you to get started:
Cardiff (760) 942-1860
Carlsbad (760) 434-5850
Minimum order: 10 people
48 Hour notice required for most large orders.
California State Sales Tax applies to all orders.